Turkish Feta & Potato Rolls (Fırında Sigara Böreği)
Preheated oven at 200°C and prepare a baking sheet Ingredients: 1 pack of Filo pastry cut into triangles (about 20cm on the wide side) 1/2 cup olive oil 2 Tbsp yoghurt 2 eggs (put...
Yearly Archive: 2018
Mziki Bush Weekend
Mziki bush weekend – always a privilage – always a jol! Other than for our hosts Alan and Carrol, it has been a while since Larry, Lori and ourselves had all been together at...
Kastelorizo
After much planning we managed to get a ferry to Kastelorizo, one of only two each week. Not knowing much about the Island other than that the Oscar-winner movie “Mediterraneo” was shot on location...
Emponas “the Village in Rhodes”
It is located halfway up the Attavyros, a gray rocky mountain that is 1,215m high. On the top is a temple of Zeus. The village is the centre of wine industry on Rhodes. We...
Elafos Hotel on Rhodes Island
We climbed higher and higher up the mountain and discovered this interesting hotel. Hotel Elafos is situated on the edges of Profitis Ilias Mountain, next to the byzantine monastery of Profitis Ilias at an...
Monastery Saint Nektarios on Rhodes Island
Two small wheels and rain don’t mix. After a very wet start we were on our way to Agios Nektarios Monastery which is located near the village of Arhipoli. Near the bell tower and...
Lindos on Rhodes Island
After a really long flight and a rest day in Rhodes it was time to explore. We hired a scooter and hit the road to Lindos. A popular small fishing village with an archaeological...
Dukkah (Egyptian Nut & Spice Mix)
An incredible fusion of nuts, herbs, seeds and spices. Toasted nuts and seeds are ground down to a coarse powder that you’ll want to sprinkle over just about everything. It has an interesting flavour,...
Prawn Saganaki with Feta Cheese (ΓΑΡΙΔΕΣ ΓΙΟΥΒΕΤΣΙ)
Tasty no fuss dinner .. Ingredients: 4 TBSP. olive oil ½ med. onion, finely chopped 3 med. cloves of garlic, minced 2 med. very ripe fresh tomatoes, seeded & chopped 2 TBSP. tomato paste...
